![[Standard Dinner Plan] A plan using fresh pasta, meat main dishes, and seafood for 3,300 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hlk38bpt/51730418/fkgs_w435h435.png)
[Standard Dinner Plan] A plan using fresh pasta, meat main dishes, and seafood for 3,300 yen (tax included)
3300 yen(Tax included)
- 9items
- 2-40persons
If you don't want to worry about the menu when you visit, or if you want to decide on your food, try this! We have a course menu of recommended ala carte dishes! This popular plan includes an appetizer platter made with seasonal ingredients, the chef's recommended pasta of the day, and grilled chicken thighs as the main meat dish. We look forward to your reservation.
Course menu
[Assortment of 5 appetizers]
sea bream carpaccio
Spanish Iberian pork salami
Cod Brandade Potato Salad Style
etc..A platter of the day's recommended appetizers
【Ahijo】
Shrimp and mushroom ajillo with focaccia
【Pasta】
Today's recommended pasta (fresh pasta)
[Meat main dish]
The skin is crispy and the meat is juicy!
Grilled chicken thighs with rich tomato and cheese sauce
【Dessert】
Today's dessert
This course is available for two or more people.
Reservations can be cancelled up until the business day before.
If you cancel on the day, a cancellation fee will be charged.
Ingredients and menus may change at short notice depending on the availability of supplies on the day.
Due to telephone reservations, etc., the availability information may not be up to date.
If we are unable to accommodate your reservation request, we will contact you by phone to make the necessary arrangements.
- Reservation reception time
- 11:30~22:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/03/18 update
