[Weekday-only plan! 4,000 yen with 2.5 hours of all-you-can-drink!] Our proud "Poached Chicken Thigh" 9-dish menu! Various banquets

[Weekday-only plan! 4,000 yen with 2.5 hours of all-you-can-drink!] Our proud "Poached Chicken Thigh" 9-dish menu! Various banquets

By using a coupon4000 yen(Tax included)

  • 9items
  • 2-50persons
All-you-can-drink available
150 minute limit (last order 30 minutes) *For an additional 1,000 yen per person, you can add one type of sparkling wine and three types of red/white wine to your all-you-can-drink menu.

*This course is a special plan available only on weekdays, with the same content as the regular 4,000 yen all-you-can-drink course, but with a 2.5-hour all-you-can-drink limit.The main course is crispy skin and juicy "Poached Chicken Thighs" and includes ingredients that are synonymous with Italy. It also includes an all-you-can-drink plan. We highly recommend this plan to anyone looking for an all-you-can-drink course in Fukushima.

Course menu

[Antipasto]

・Crispy lettuce and cheese Caesar salad

・Italy/Sliced prosciutto

・Spanish salami slices

・ Today's fresh fish carpaccio

(We will prepare the fish recommended on the day.)

【Ahijo】

Featuring seafood delivered directly from Hokkaido!

Seafood and vegetable ajillo

・Freshly baked bread

【pasta】

・Today's Pasta We offer the recommended pasta of the day.

·【Maine】

The skin is crispy and the meat is juicy!

Pan-fried chicken thighs with rich tomato and cheddar cheese sauce

· Today's gelato

All-you-can-drink menu

·beer
·Asahi Superdry
·wine
・Red and white wine glasses
·whiskey
·Highball
·Plum wine
·sour
・Lemon, lime, grapefruit, Kyoho grapes, Calpis, Yuzu
·Cocktail
・Various spirits such as gin and vodka, and liqueurs such as blackcurrant and peach
· Shochu
· Potato shochu, wheat distilled spirit
·Sake
· Cold soda, hot soup
·Soft drink
・Oolong tea, orange juice, grapefruit, ginger ale
Available days for reservation
Monday~Thursday
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/06/26 update